The Lounge & Bar (Menu)

5-19 Lilianfels Ave, Katoomba
+61 2 4780 1200

Starters & snacks
Soup of the day
18
Fried chorizo w/ smoked paprika aioli & sourdough bread
20
Duck spring rolls w/ plum dipping sauce
22
Salt & pepper squid with green papaya Nam jim & tequila aioli
25
Selection of homemade dips served with char grilled bread
30
Main meals
Beer battered market fish served with mixed leaves, chips and tartare sauce
32
Hungarian beef goulash with mashed potato & onion rings
34
Lamb osso bucco with creamy polenta & gremolata
35
Wild mushroom risotto served with truffle oil & Parmesan cheese
32
Potato gnocchi with roasted butternut pumpkin, chilli sage, almonds & pepitas
32
From the grill
Market fish
38
300gram riverina black angus sirloin
42
Provencal chicken breast
36
Side dishes
Paris mash
10
Green Beans with almond butter
10
Fries
10
Mixed leaf salad
10
Rocket, pear, caramelised walnuts & parmesan salad
10
Steamed rice
10
Desserts
Chocolate mousse, petite churros & berry compote
20
Pear & rhubarb crumble with brandy custard
20
Warm almond cake served with praline chantilly cream
20
Chef’s selection of Australian cheeses served w/ quince paste, dried fruit, nuts, crackers & bread
20

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